PINEAPPLE BLUEBERRY BUNDT
10-12 Servings
Ingredients
2 1/2 Whole Wheat Pastry Flour
2 1/2 TB Baking Powder
1/2 tsp Salt
1 1/4 c. Cane Juice Crystals
1 c. Crushed Pineapple
1 TB Lemon Juice
1 1/2 c. Coconut Milk or any preferred milk
1 1/4 c. Frozen Blueberries
Instructions
- Preheat the oven to 350 degrees. Spray the bundt pan with oil and set aside.
- In a mixing bowl, combine the flour, baking powder, sugar and salt and mix with the whisk.
- Add all the wet ingredients including the crushed pineapple and stir until all the ingredients are well combined.
- Add the frozen blueberries in the batter and fold in gently.
- Pour the batter into the sprayed bundt pan and bake for 30-40 minutes or until the toothpick inserted in the middle comes out clean. Remember that different pans vary the baking time.
- After the baking time, let it cool on a wire rack before serving.
- Serve it plain or serve it with glaze.
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