BUFFALO CAULIFLOWER BITES
Ingredients
1 large Head of Cauliflower, florets
For Batter
3/4 c. Chickpea flour or any preferred flour
1 TB Nutritional Yeast
1 1/2 tsp Garlic Powder
1 tsp. Onion Powder
1 tsp. Smoked Paprika
3/4 c. Plant-based Milk
2-3 TB Buffalo Sauce
2 TB Ketchup
Instructions:
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
- In a large bowl, add the flour, all the seasonings and milk and stir until well combined.
- Add the cauliflower florets into the batter, makes sure each is evenly coated.
- Arrange the coated cauliflower in the baking sheet and bake for 20 minutes, flipping half way.
- Serve warm and use more sauce for dip.
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