GRILLED ZUCCHINI
Yields: 6-8 rolls
You will need:
2 medium zucchini, sliced length wise
1 medium red bell pepper, washed, cut in strips
Handful of spinach
1/2-3/4 c. Soy Sour Cream
Fresh dill for sprinkle
Hemp seeds for sprinkle
1 Bunch of Green onions
Instruction
- Clean and wash the zucchini, cut the ends and slice lengthwise.
- Grill the zucchini in a grilling pan or an outside grill. Do not overcook.
- Lay each pieces of grilled zucchini, spread soy mayonnaise and sprinkle some dill.
- Layer the spinach and red bell pepper.
- Roll each one and tie with green onions.
- Chill and serve side up showing part of the spinach and peppers.
FOR SAUCE OR DIP
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