This recipe is an Asian Filipino style cuisine. I used dried TVP, soaked in hot water for about 15-30 minutes, add all the seasonings and marinate overnight. If you're in a hurry, you have an option to cook it with the marinade to absorb all the flavor. The taste is very pleasing especially when you serve it with steamed rice.
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VEGAN FILIPINO BEEF STEAK " VEGAN BISTEK "
Ingredients
7 oz. pack of TVP Beef Slices, soaked & squeezed
1/4 c. Bragg Aminos or Soy Sauce
1/2 c. Pineapple Juice
2 medium size lemon or 4-5 pcs Calamansi Juice
1 TB Mushroom Seasonings
5 cloves Garlic, minced
3 pieces Yellow Onions, sliced into rings
1 c. Water
Instructions
- Soak the TVP slices with hot water for 15-30 minutes, then drain and squeeze the excess water.
- Marinade the TVP in soy sauce, pineapple juice, lemon or calamansi and mushroom seasoning for at least 1 hour.
- Pan fry the onion rings until it soften and turned golden brown on the edges. Set aside.
- Pour the marinated TVP in a pan and simmer for 20-30 minutes or until the sauce reduce a little bit. Remove the sauce and set aside.
- Pan fried the TVP with a little sauce until it turned brown or changed the texture, then set aside.
- Saute garlic until golden brown, pour the sauce, add the TVP and let it simmer for 10-15 minutes.
- Transfer the dish in a serving plate and top with pan fried onion rings.
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