You will need:
Brussel sprouts, tri-color carrots, onions, garlic, zucchini, red and orange bell pepper, yellow squash and broccoli.
Drizzle with olive oil, smoked paprika, garlic & onion powder, nutritional yeast and salt.
Bake 400 degree for 20-25 minutes. Stir occasionally to prevent from burning.
Add the baked tofu on the pan and combine with all the vegetables.
To bake the tofu:
- Drain and squeeze the water from tofu
- Slice in cubes or strips
- Marinate for 15-30 minutes
1/4 c. Bragg Aminos or any low sodium soy sauce
1/2 tsp sesame oil
1 TB lemon juice
1/2 TB Nutritional Yeast
1-2 tsp Raw Agave or maple syrup
1/2 tsp garlic powder
1/2 tsp onion powder
Place all ingredients in a large ziploc bag, a container with lid or a bowl. Mix or stir to make sure the tofu absorbs the marinade mixture.
Bake 350 degrees for 20-25 minutes.
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