This recipe is the simplest and quickest I ever made. Hope your family will enjoy it!
PAN FRIED TOFU
Ingredients
1. 14oz extra firm organic tofu, pressed and sliced
3 TB soy sauce
1 TB olive oil
1 TB lemon juice
1 TB maple syrup or any sweetener
1/2 c. Cornstarch
Oil for frying
Topping: Sauté chopped onions, minced garlic, chopped tomatoes and chopped green onions. Add 2 tsp soy sauce, 1 tsp sweetener and about 1/4 c. water.
Instructions
- Drain and clean the tofu and slice in rectangular shape.
- In a medium size bowl, marinade the tofu with soy sauce, olive oil, lemon juice and sweetener for 15-30 minutes to absorb the flavor.
- Drain the liquid and add the cornstarch. Cover each tofu with cornstarch and deep fry until golden brown on each side.
- Serve and top with the sautéed vegetables.
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