STEAMED ASPARAGUS with sautéed mushrooms
Ingredients:
2 lbs. Asparagus, washed and cut the hard ends
1 lb. Mushrooms, slices
1 medium onion, chopped
3-4 cloves garlic, minced
1 TB Fresh lime juice
2 TB Soy Sauce
1 TB Nutritional Yeast
1 1/2 tsp Fresh Rosemary, chopped
1 TB Fresh Parsley, chopped
2-3 TB Olive oil
Salt to taste
Instructions:
Cook the asparagus using a steamer or just simply use a pan with added water. Cover and let it cook for 2-3 minutes, depending on the size of the asparagus. Do not overcook, then set aside.
In a pan, add the oil and sauté the onions, garlic and mushrooms. Stir it for about 1 minute until the mushrooms extract it's own moisture, then add the rest of spices and seasonings. Simmer for about 30 seconds.
Place the asparagus in a platter with sautéed mushrooms.
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