This is the easiest and delicious way to attain that craving for real parmesan. My family loves to sprinkle them on baked potatoes, sweet potatoes, spaghetti and other pasta dish. I would recommend using a blender or coffee grinder to get a finer texture.
VEGAN PARMESAN CHEESE
Ingredients
1 c. Nutritional Yeast
1/2 c. White Sesame Seeds
1/2 c. Blanched Almond
Salt to taste
pinch of garlic & onion powder
Instruction
In a food processor or a blender, blend, grind and mix all ingredients.
Then store in an air tight container or shaker. Refrigerate to preserve it's freshness.
Note: As you notice on the post, the sesame seeds wasn't ground up all the way from using the food processor or chopper. I will use the blender or coffee grinder on my next batch.
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